Expert tips
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At what temperature shall I taste a Vernières Roquefort? In order to taste our Roquefort in the best condition and form, do not forget to take the Roquefort Vernières out of the fridge the night before, for a lunch, and … Read More

Lamb salad with strawberries, Roquefort and pecan nuts
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« A little sweet and sour salad, just like we like them… Perfect to begin summer in good conditions! Gourmets will appreciate » Ingredients For 2 servings : 250 g lamb (leg or shoulder) About ten strawberries 200 g Roquefort … Read More

Turnover with Roquefort and walnuts
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« Here are some delicious little stuffed turnovers that will enlighten your aperitif” I really like the walnut chunks compared to the mellowness of the Roquefort, and the crustiness of the puff pastry. » Ingredients For 4 servings : 200 … Read More

Oysters au gratin sauce Roquefort
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« A non-conformist way to taste oysters. The iodized character of the oysters together with the salty acidic taste of the Roquefort, even if it is sweetened by the breadcrumbs, benefits from a wine full of freshness. » Ingredients For … Read More

Fritters with vegetables and cheeses
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« Small multicolor very tasty little fritters to titillate and add joy in your plates. The preparation is quite long but the work will be highly rewarded. » Ingredients For 4 servings : 8 sheets of filo pastry 4 slices … Read More

Mussels with Roquefort
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« A simple and efficient recipe: mussels mariniere with Roquefort with some french fries or white rice basted with Roquefort sauce, your guests will be delighted » Ingredients For 4 servings : 1.5 to 2 kg of mussels 3 shallots … Read More