The story of Roquefort, king of cheeses and cheese of kings, all began in the heart of the magnificent Aveyron countryside in the South of France.

The Vernières family, cave owners in Roquefort since the 15th century, is still one of the greatest Ambassadors of this area, of this soil.

This family company managed to keep its independence over the years; it has produced and sold its protégé all whilst nurturing its love for the product.